Hearty Chorizo and Greens – Soup Photography

INGREDIENTS
     1/2 cup medium grind cornmeal
     2 tablespoons olive oil
     1/2 cup each diced carrot, celery and onion
     2 cloves minced garlic
     10 cups chicken broth
     300 grams smoked chorizo sausage, thinly sliced
     2 cups chopped kale
     2 cups chopped collard greens
     1 cup canned mixed beans
     2 eggs
     1/2 cup grated parmesan
     1 teaspoon pepper

Visit the BP imaging blog posting for the full recipe, instructions and a PDF version!

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