Cocktail Recipe Photography – December 2013


Maple Tangerine “Gin-gle” – Cocktail Photography

BP imaging Cocktail Recipe Photography Tangerine Gin

INGREDIENTS
     3 maple candies, finely chopped
     4 tablespoons pasteurized egg whites
     1 cup ice
     2 tablespoons maple syrup
     1 cup tangerine juice
     3 oz. gin

Visit the BP imaging blog posting for the full recipe, instructions and a PDF version!

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