Cocktail Recipe Photography – December 2013
Maple Tangerine “Gin-gle” – Cocktail Photography
INGREDIENTS
3 maple candies, finely chopped
4 tablespoons pasteurized egg whites
1 cup ice
2 tablespoons maple syrup
1 cup tangerine juice
3 oz. gin
Visit the BP imaging blog posting for the full recipe, instructions and a PDF version!